Comida / bebida

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

» Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too » Claudia Roden » Fuchsia Dunlop’ …

»Calum is the pie king» Jamie Oliver »If you want to know how to make a pie, Calum is your go-to man!» Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Full Colour Salad Recipe Book – This book is a collection of salad recipes, published in the late 1800»s by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and As …

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

»Quite simply, it filled me with delight» NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life»s cha …

Lonely Plan et’s Colombia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Journey to Ciudad Perdida, explore Cartagena’s old t …

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …