Autor: Chad Robertson

The definitive bread baking book from San Francisco’s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine ‘The mos …

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with …

Here’s a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery’s Chad Robertson and …

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times ‘Best Cookbooks of Fall 2019’ House Beautiful’s, /i> ‘Amazing New Cookbooks that also look Delicious …

La biblia del pan para toda una generación de panaderos aficionados y profesionales, ya en español. Si hay una panadería en EEUU que ha revolucionado la forma de hacer pan, esa es Tartine Bakery. Su …

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Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado panadero Chad Robertson regresa con su segundo libro traducido al español, El libro del pan. Un recorr …

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says ‘classic.’ This is one of them. Acclaimed pastry chef Elisabeth Prueitt and mas …