Dabney Gough & Kris Hoogerhyde 
Sweet Cream and Sugar Cones [EPUB ebook] 

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary colle …

Paul Hollywood is Britain»s favourite master baker. His new book is all about bread – how to make it and how to use it. But while it»s all very well making a lovely loaf of bread, can you guarantee …

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we»ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Ro …

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. Fi …

This book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals tha …

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – …

For food that»s as beautiful as any photograph – and tastes every bit as good as it looks. »A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks can cre …

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won»t find any limp lettuce or boring old-school vegan dishes …