The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave De Witt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included.
Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
€24.99
Sobre el autor
José C. Marmolejo owned and operated Don Alfonso Foods, a specialty outfit of Mexican delicacies in Austin, Texas. He assisted in a PBS TV series production on fiery foods and appeared with Andrew Zimmern on “Bizarre Foods.” A native of Mexico, he has lived in the United States and in France, where he widened his appreciation of Mexican gastronomy. He now lives in Mexico City in a small house with a big, light-filled kitchen, where he hears the tamale and tortilla street vendors daily.¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 320 ● ISBN 9780826363527 ● Tamaño de archivo 68.4 MB ● Editorial University of New Mexico Press ● Publicado 2022 ● Descargable 24 meses ● Divisa EUR ● ID 7931379 ● Protección de copia Adobe DRM
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