This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series’ The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.
Deborah Eden Tull draws upon seven years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, including shopping, menu planning, cooking, growing and preserving food, and maintaining the kitchen.
Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike.
The Natural Kitchen’s introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.
Tabla de materias
I. Introduction
2. Guidelines for Digesting This Book
3. How Did We Get into This Mess, Anyway?
4. Assessing Your Relationship with Food Sustainability: Awareness/Writing Exercises
5. The Basics: Understanding the Principles of a Sustainable Kitchen
6. What You Need to Know About Sustainable Agriculture: The Real Deal
7. Five Guidelines for Shoppers
8. Menu Planning
9. Cooking Techniques and Recipes to Conserve Energy
10. How to Cook and Store Food Safely
11. Setting up a Sustainable Kitchen: Wise Advice from Your Hippie Grandmother
12. How to Clean Up and Maintain Your Kitchen: Tips from the Zen Cook
13. To-Go Lunches, Take Out, and Entertaining: Creating Zero Waste
14. Mindful Eating: Awareness Exercises and Meditations
15. Urban Gardening: What to Grow That Will Make the Biggest Difference in Your 16. Life
17. Urban Food Sharing: A Farmer Saves a Section of Her Farm to Give Away
18. A Note about Kindness
19. Helpful Resources
Sobre el autor
Deborah Eden Tull is a sustainability coach and meditation teacher who emphasizes the interconnection between personal and planetary well-being. She has 18 years of experience in the field of sustainability, including seven years training as a Zen monk. She is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education.
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