Dwight Furrow is professor of philosophy at San Diego Mesa College. He specializes in the philosophy of food and wine, aesthetics, and ethics. He is also a Certified Wine Specialist with certification from the Society of Wine Educators and an advanced level certification from the Wine and Spirits Educational Trust. Furrow is the author of Edible Arts, a blog devoted to food and wine aesthetics. He is also the author of many books, professional journal articles, op-ed pieces, and magazine articles in publications such as the San Diego Union Tribune, Los Angeles Times, The Humanist, and Enterprise Virginia.
4 Ebooks de Dwight Furrow
Dwight Furrow: American Foodie
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food b …
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€47.62
Dwight Furrow: Moral Soundings
Moral Soundings takes a fresh new approach to introducing students and general readers to contemporary ethics. Rather than surveying the standard fare in a typical anthology format, Furrow collects d …
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€59.19
Dwight Furrow & Lynn Furrow: San Diego Wine Country
This book is a tasting guide for the emerging wine region of San Diego County. It covers all the wineries with public tasting rooms and provides information on where to go, what to expect, points of …
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€14.47
Dwight Furrow & Clark Smith: Practical Guide to Pairing Wine and Music
This book explains how to choose the right music for any wine and for any occasion. The book is suitable for novice wine lovers as well as seasoned experts to enhance their enjoyment of any wine. It …
EPUB
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€17.19
