Catalog > Ciencias sociales > Economía > Frank Höchsmann: Nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants (ePUB)

Frank Höchsmann
Nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants [EPUB ebook]
Erster Teil: Qualitätsmanagement für die Betriebsleitung

Soporte

Portada de Frank Höchsmann: Nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants (ePUB)

Die Hotel- und Touristikbranche ist weltweit im Wandel und erlebt gerade jetzt stürmische Zeiten. Einerseits haben wir es mit der Coronavirus Pandemie zu tun, andererseits mit der Digitalisierungswelle und Veränderungen der Touristen- und Gästewünsche.
Wir haben diese großen Herausforderungen angenommen und präsentieren Ihnen nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants. Die Qualitätsstandards haben wir in drei Nachschlagewerke geteilt:
Erster Teil: Qualitätsmanagement für die Betriebsleitung
Zweiter Teil: Qualitätsmanagement für den Hotelbereich
Dritter Teil: Qualitätsstandards für den Restaurantbereich
Unsere Qualitätsstandards sind praxiserprobt und TÜV geprüft.

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Idioma Alemán ● Formato EPUB ● Páginas 88 ● ISBN 9783754381342 ● Tamaño de archivo 2.6 MB ● Editorial Books on Demand ● Publicado 2021 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 7928527 ● Protección de copia DRM social

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