George Ritzer 
McDonaldization of Society [EPUB ebook] 
Into the Digital Age

Soporte

The author is a proud sponsor of the 2020 SAGE Keith Roberts Teaching Innovations Award-enabling graduate students and early career faculty to attend the annual ASA pre-conference teaching and learning workshop.The book that made "Mc Donaldization" part of the lexicon of contemporary sociological theory, read by hundreds of thousands of students, is now in its Ninth Edition!George Ritzers seminal work of critical sociology, The Mc Donaldization of Society, continues to stand as one of the pillars of modern day sociological thought. Building on the argument that the fast food restaurant has become the model for the rationalization process today, this book links theory to contemporary life in a globalized world and resonates with students in a way that few other books do. Ritzer opens students’ eyes to many current issues and shows how Mc Donaldization’s principles apply to other settings, especially in the areas of consumption and globalization. This new edition has been significantly reoriented to reflect our experience of Mc Donaldization in the world of online consumption.New to this Edition Examines how retailers like Amazon represent a new era of "datafication, " the transformation of vast amounts of information into quantifiable data. Discusses how the digital world has almost unlimited potential to turn consumers into "prosumers" doing volunteer work formerly done by paid employees. This edition is more streamlined than previous editions to sharpen its argument and message, and make it more useable as a secondary reading in a wide range of courses

€57.99
Métodos de pago
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 280 ● ISBN 9781506348575 ● Editorial SAGE Publications ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 5601572 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

126.539 Ebooks en esta categoría