The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.Citrus: The Genus Citrus offers comprehensive cove
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Idioma Inglés ● Formato PDF ● Páginas 656 ● ISBN 9781134451968 ● Editor Giovanni Dugo & Angelo Di Giacomo ● Editorial CRC Press ● Publicado 2002 ● Descargable 3 veces ● Divisa EUR ● ID 7166252 ● Protección de copia Adobe DRM
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