Autor: Helen Evans Brown

James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the «dean of American cookery» by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. Cookbook author Helen Evans Brown (1904–1964) was considered the foremost expert on California cuisine. Her best-known work, West Coast Cook Book, introduced the nation to the local ingredients and flavors of the Pacific coast, and was noteworthy for its pioneering use of historical detail and social commentary alongside recipes, which has since become commonplace in food writing. A close friend of James Beard, she corresponded with him for many years, and their letters were collected and published in Love and Kisses and a Halo of Truffles. They also coauthored The Complete Book of Outdoor Cookery. Brown»s other books include Chafing Dish Book and, with her husband. Philip, The Boys» Cook Book and Breakfasts and Brunches for Every Occasion.