Autor: Helen Masey O. Neill

Soporte
Helen, known as Nell, graduated from the University of Nottingham with a BSc in Nutritional Biochemistry before going on to do her Ph D, researching the influence of storage and temperature treatment on nutritional value of wheat for broilers. She progressed to postdoctoral research along with undergraduate teaching in equine science and animal nutrition at Hartpury College and later the University of Nottingham. This included supervising undergraduate and postgraduate projects which lead to her gaining accreditation with the Higher Education Academy in 2010. Teaching commitments continued into 2010-11. Nell»s postdoctoral research at Nottingham included involvement in two DEFRA Link funded projects in feedstuff evaluation for pigs and poultry. Nell joined AB Vista in June 2010 as Research Manager where she is involved in managing research and development and regulatory trials for various AB Vista products.




6 Ebooks de Helen Masey O. Neill

Mingan Choct & Michael R Bedford: Nutrition Experiments in Pigs and Poultry
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and …
EPUB
Inglés
DRM
€119.99
Emily Burton & Joanne Gatcliffe: Sustainable Poultry Production in Europe
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as …
EPUB
Inglés
DRM
€154.99
Emily (Nottingham Trent University, UK) Burton & Joanne (AB Vista Headquarters, UK) Gatcliffe: Sustainable Poultry Production in Europe
Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future …
PDF
Inglés
DRM
€137.01
Dr Michael R (AB Vista, UK) Bedford & Professor Mingan (CEO, University of New England, Australia) Choct: Nutrition Experiments in Pigs and Poultry : A Practical Guide
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and …
PDF
Inglés
DRM
€106.37
Helen Masey O’Neill & Emily Burton: Pre and Probiotics for Poultry Gut Health
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30, 000 companies …
EPUB
Inglés
DRM
€149.99
Emily (Nottingham Trent University, UK) Burton & Helen (AB Agri Ltd, UK) Masey O’Neill: Pre and Probiotics for Poultry Gut Health
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30, 000 companies …
PDF
Inglés
DRM
€145.97