Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity.
This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, gree...
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Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?.- Fundamentals of Organic Agriculture – Past and Present.- Can Organic C...
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Idioma Inglés ● Formato PDF ● Páginas 244 ● ISBN 9781402093166 ● Tamaño de archivo 3.5 MB ● Editor Holger Kirchmann & Lars Bergstrom ● Editorial Springer Netherland ● Ciudad Dordrecht ● País NL ● Publicado 2008 ● Descargable 24 meses ● Divisa EUR ● ID 2149059 ● Protección de copia DRM social