Igor Yu Galaev & Ashok Kumar 
Cell Separation [PDF ebook] 
Fundamentals, Analytical and Preparative Methods

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

This book provides a convenient, single source of information on advanced machining, material forming, and joining processes. It describes available technologies that use tools, such as high velocity …

MATLAB® has become one of the prominent languages used in research and industry and often described as ‘the language of technical computing’. The focus of this book will be to highlight the use of MA …

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such asp …

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to th …

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years» hands- …

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author»s Lean and Agile Software tr …

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …