The rapid advances in biosensing technology over the past few decades have revolutionized the field of human health. From early disease detection to personalized medicine, these technologies offer unprecedented opportunities to improve patient outcomes and overall public health. This book provides a comprehensive overview of the current state of biosensing technologies, their applications and future prospects.
Initially, the book explores the fundamental principles underlying biosensing technology then details various types of biosensors, including electrochemical sensors, discussing their mechanisms, advantages and limitations. The subsequent sections of the book are dedicated to the practical applications of biosensing technologies in human health including infectious disease diagnostics, environmental monitoring and the development of wearable biosensors for continuous health monitoring. These chapters highlight real-world examples and case studies, illustrating the impact of biosensing technology on healthcare practices. This book is a crucial resource for academics, researchers, and those who want to learn more about electrochemical phenomena, experiment with cutting-edge methods and use biosensors for a variety of purposes.
Tabla de materias
Brief Overview of Different Biosensors: Properties, Applications, and Their Role in Chemistry
Green Applications of Electrochemical Biosensors
Theoretical Characteristics of Bio-sensing Technology
A Comparative Study of the Application of Biosensors in Human Health
Recent Advancement of Biosensors as Electrodes
Detection of Heavy Metals Present in the Environment by Biosensors
Microplastic Detection and Quantification with Biosensing Techniques
Biosensors for the Determination of Toxic Phenolic Compounds Present in Cosmetics
Electrochemical Biosensors Available for Identifying Hazardous Chemicals Used in Agriculture
Electrochemical Biosensors for Analysis of Neurochemicals
Electroanalysis of Vitamins Using Carbon Sensors
Effect of Biosensors on Food Dyes: A Review
Biosensors for the Quantification of Food Flavors and Additives
Detection of Toxins in Food by Biosensors
Biosensors for the Quantification of Flavonoids
Toxicity, Safety and Disposal of Developed Biosensors
Sustainability of Biosensors over Conventional Methods
Detection of Psychotomimetic Drugs in Beverages and Food
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