Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an introduction to the subject, this is an excellent addition to your bookshelf.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Formato PDF ● Páginas 32 ● ISBN 9781783334544 ● Editorial Andrews UK ● Publicado 2013 ● Descargable 6 veces ● Divisa EUR ● ID 2896316 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM