Healing Food Science explores the science-backed health benefits of foods like garlic, ginger, and turmeric, bridging traditional uses with modern science.
It emphasizes the importance of evidence-based nutrition in a world of dietary fads, focusing on the bioactive compounds within these foods and their interaction with our physiology.
For example, the book investigates how allicin in garlic may affect cardiovascular health and how gingerol in ginger could reduce inflammation.
The book critically evaluates nutritional studies, clinical trials, and meta-analyses to present information in an accessible way, explaining complex concepts clearly.
It avoids unsubstantiated claims, instead offering a balanced view of both potential benefits and limitations.
Beginning with foundational principles, Healing Food Science delves into specific foods, examining research related to their health effects and offering practical guidance for incorporating them into daily life.
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