Autor: Jeremy Lee

WINNER OF A FORTNUM’S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARD …

A chorus of essays from a variety of voices, backgrounds, and experiences, exploring what it means to be human and true to yourself.What does it mean to be yourself? To be born here or somewhere else …

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