Introduction Learn how to slow smoke all types of vegetables, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes full of flavor and spice. In the end! Now, vegans and vegetarians, as well as the millions of omnivores and carnivores who eat more plant-based meals, are invited to join the authentic smoked barbecue feast! Barbecue is famous, of course, as a way to cook meat – but meat isn t the only thing you can cook in the smoker. Cooking low and slow over natural wood coals, the core method of genuine Q, infuses produce and other plant-based foods like tofu and tempeh with rich depths of rustic flavor you won t get from a stovetop skillet or steamer. In this definitive book on the subject, he presents easy-to-prepare recipes for incredible dishes such as: Smoked Pineapple Sauce Glazed Smoked Asparagus Creamy Smoked Pumpkin Soup Vegan Smoked Mushroom and Carnitas Tacos Smoky Ratatouille Fake Turkey Roasted in Smoke You can master these and nearly a hundred other healthy, plant-based, smoky, and vibrant recipes with the masterful and entertaining book. From sides and desserts to dozens of meatless main dishes, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and barbecue itself! – in an incredibly exciting new direction.
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