This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and th...
Tabla de materias
Chapter 1. Food security and sovereignty in small island developing states: Contemporary crises and challenges.- Chapter 2. Climate change and food security in the...
Sobre el autor
John Connell is Professor of Human Geography in the University of Sydney, New South Wales. He has a Ph D from University College London, and is a Fellow of the ...