Jurgen Baurmann & Rudiger Weingarten 
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Prozesse, Prozeduren und Produkte

Recent decades have witnessed major changes in gender roles and family patterns, as well as a falling birth rate in Ireland and the rest of Europe. While the traditional family is now being replaced …

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues »from farm to fork». Animal welfare …

Originally published in 1960, this book is a study of religion among the Tlhaping, a rural Bantu society who were the first among the Tswana tribes to come into contact with Europeans. The religious …

The new ‘mobilities turn’ has become a powerful perspective in social theory. John Urry’s oeuvre has been very influential in the emergence of this new field and has had lasting impacts on many schol …

Violence directed at victimized groups because of their real or imagined characteristics is as old as humankind. Why, then, have ‘hate crimes’ only recently become recog-nized as a serious social pro …

First published in 1989. Understanding Leisure is a readable introductory analysis of the key elements in the study of leisure. This includes leisure concepts and dimensions of leisure, its activity …

This book examines concepts of the border and translation within the context of social and cultural theory through the lens of southern Africa. Borders, Media Crossings and the Politics of Translatio …

While processes of innovation are increasingly realised globally, they can also take a highly regionalised expression. In this book, the global networks that link regions are set against the local as …

This title was first published in 2001. This volume of essays explores the theoretical and jurisprudential bases of mediated forms of dispute resolution, from legal, anthropological, sociological, ps …

What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and re …