Kari Cornell 
Cooking the Southern African Way [PDF ebook] 

Soporte

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

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Formato PDF ● Páginas 72 ● ISBN 9780822532897 ● Editorial Lerner Publishing Group ● Publicado 2005 ● Descargable 3 veces ● Divisa EUR ● ID 4743510 ● Protección de copia Adobe DRM
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