Kat Lieu 
Modern Asian Kitchen [EPUB ebook] 
Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More

“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.” 

—Forbes

*As Featured in The New York Times*

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through
small plates than sinking into one big one. It’s more about
pan-Asian fusions —“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more
plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in
Modern Asian Kitchen.

Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of
Modern Asian Baking at Home—serves up more than 80 inventive recipes for:

• Vibrant vegetable dishes  like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms


• Quick noodle dishes  for super-easy lunches


• Quick-fix matcha ramen bowls and simple miso soups


• Dim sum , with tricks and food hacks like rice-paper shrimp dumplings


• Street-food favorites like Taiwanese popcorn chicken in the air fryer


• Customizable bibimbap bowls  for busy-weeknight dinners


• Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside

The recipes also include:

• Umami-Packed Spiral Cucumber Salad


• Sumptuous Siu Mai and Easy Dim Sum 


• Melty Cheesecake Bao 


• Tony’s Spicy Cumin Skewers


• Crispy Crackling Roast Pork


• Clay Pot Taiwanese Three-Cup Chicken


• Mapo Tofu and Veggies


• Pandan Tres Leches with a Kaya Drizzle 

Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find 
a lifetime of tasty ideas  in the pages of 
Modern Asian Kitchen.

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