Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta’s history and healthfulness are detailed in both the main content and cool fact boxes.
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Idioma Inglés ● Formato PDF ● Páginas 24 ● ISBN 9781482405736 ● Editorial Gareth Stevens Publishing LLLP ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 8670948 ● Protección de copia Adobe DRM
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