Lee Jolliffe 
Spices and Tourism [EPUB ebook] 
Destinations, Attractions and Cuisines

1. Lee Jolliffe: Spices, Cultural Change and Tourism 
Part 1: Spice Destination Studies 
2. Kimberly Thomas-Francois and Aaron Francois: Spices and Agro Tourism on Grenada, the Island of Spice 
3. Stacy Tomas and Carol Kline: Spice Destination Case: Resident Perceptions of Tourism in Carriacou 
4. Melanie Smith and Márta Jusztin: Paprika: The Spice of Life in Hungary 
5. Ana Firmino: Agriculture and Ecotourism in India’s Goa Province: A Taste of Spices 
Part 2: Spice Attraction Studies 
6. Obeid Mahenya and MSM Aslam: Rediscovering Spice Farms as Tourism Attraction in Zanzibar, a Spice Archipelago 
7. MSM Aslam: Spice Garden Attractions in Sri Lanka’s Tourism 
8. Azilah Kasim: Tropical Spice Garden in Penang, Malaysia 
Part 3: Spice Product Studies 
9. Leanne White: Australian Native Spices: Building the ‘Bush Tucker’ Brand 
10. Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir: Pure, Fresh and Simple “Spicing up” the New Nordic Cuisine 
11. Lee Jolliffe: Recognition of Spices and Cuisine as Intangible Heritage 
12. Lee Jolliffe: Lessons for Spice-Related Tourism Destinations, Attractions and Cuisines 

Lee Jolliffe is Professor (Retired) at the University of New Brunswick, Saint John, Canada and a Visiting Professor at Asia Ritsumeikan University, Japan. She is the editor of Tea and Tourism: Tourists, Traditions and Transformations (2007) published with Channel View Publications and has investigated tea tourism in Japan, China, Thailand, Sri Lanka, Taiwan and South Korea.