A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
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Formato EPUB ● Páginas 328 ● ISBN 9781000147599 ● Editorial CRC Press ● Publicado 2020 ● Descargable 3 veces ● Divisa EUR ● ID 7536228 ● Protección de copia Adobe DRM
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