The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
There’s nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking.
Good food makes for great camping! The two can and should go hand in hand, and
the recipes and tips in this book, will guide you along the way.
The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as
Mexican Street Corn Salad and
Tin Foil Seafood Boil to more involved dishes like
Korean Flank Steak with Sriracha-Pickled Cucumbers and
Dutch Oven Deep-Dish Soppressata and Fennel Pizza . All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.
Whether you’re an aspiring camp chef or a seasoned Scout, you’ll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
Editors’ Pick for Amazon Best Books of the Month of July 2017
Sobre el autor
Will Taylor’s lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography—from nature photography to cookbooks—and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.
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