Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats–like doughnuts and cookies!
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Idioma Inglés ● Formato PDF ● ISBN 9781433380228 ● Editorial Teacher Created Materials ● Publicado 2011 ● Descargable 3 veces ● Divisa EUR ● ID 7009815 ● Protección de copia Adobe DRM
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