M. A. Eastwood & Christine E. Edwards 
Human Nutrition [PDF ebook] 
A Continuing Debate

Perinatal Nutrition describes the role of nutrition in newborn growth and development, the reduction of health risks, and the prevention of morbidity in the neonatal period and infancy. This importan …

This practical book provides detailed guidance on all aspects of clean room airflow, the mechanics of airflow, and how microbial contamination is carried. Ljungqvist and Reinmüller draw on years of e …

Aerobiology is the study of airborne particles that have an impact on humans and other organisms. Every day, we are exposed to airborne particles, including ‘natural’ particles such as pollen, bacter …

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical …

Discusses gender differences with regard to exercise metabolism and how nutritional needs differ from male to female

Provides baseline information on female metabolic rates and female re …

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, …

This highly illustrated, well-written and beautifully produced text is aimed at cardiologists and internal medical doctors, whether qualified or in-training, who are not specialized in the field of c …

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by die …

This book is devoted to the problems of oxidation chemical reactions and addresses bimodal reaction sequences. Chemical reactions of oxidation, occurring under certain conditions and in multicomponen …

For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casei …