Mario Mancini & Jose M. Ordovas 
Nutritional and Metabolic Bases of Cardiovascular Disease [PDF ebook] 

Soporte

Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity.
Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:
* Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesis
* Describes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease
* Focuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging
Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists.

€139.99
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Sobre el autor

Mario Mancini, MD, Emeritus Professor of Medicine,
Department of Clinical and Experimental Medicine, Federico II
University Medical School, Naples, Italy
José M. Ordovas, Ph D, Senior Scientist and
Director, Nutrition and Genomics Laboratory, Jean Mayer USDA HNRCA
at Tufts University, Boston, MA, USA
Gabriele Riccardi, MD, Professor of Endocrine and
Metabolic Disease, Department of Clinical and Experimental
Medicine, Federico II University Medical School, Naples, Italy
Paolo Rubba, MD, Professor of Medicine, Department of
Clinical and Experimental Medicine, Federico II University Medical
School, Naples, Italy
Pasquale Strazzullo, MD, Professor of Medicine,
Department of Clinical and Experimental Medicine, Federico II
University Medical School, Naples, Italy

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Idioma Inglés ● Formato PDF ● Páginas 488 ● ISBN 9781444318463 ● Tamaño de archivo 9.0 MB ● Editor Mario Mancini & Jose M. Ordovas ● Editorial John Wiley & Sons ● Publicado 2010 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 2388963 ● Protección de copia Adobe DRM
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