Marion Harland’s ‘The Dinner Year-Book’ is a culinary treasure trove that provides insight into the dining customs and etiquette of the late 19th century. Written in a charming and informative style, the book not only offers practical tips on hosting dinners and social gatherings but also delves into the historical context of dining in that era. Harland’s attention to detail and engaging narrative make this book a delightful read for both food enthusiasts and history buffs alike. With recipes, menu suggestions, and decor advice, ‘The Dinner Year-Book’ is a comprehensive guide to mastering the art of entertaining with elegance and grace. Marion Harland, a pseudonym for Mary Virginia Terhune, was a popular American author and cooking expert known for her contributions to culinary literature. With a background in journalism and a keen interest in domestic affairs, Harland’s writing often focused on household management and etiquette. Her expertise and passion for entertaining shine through in ‘The Dinner Year-Book’, reflecting her dedication to preserving traditional dining customs. I highly recommend ‘The Dinner Year-Book’ to anyone interested in the history of food, social customs, or home entertaining. Marion Harland’s meticulous research and engaging prose make this book a valuable resource for understanding the cultural significance of dining in the late 19th century.
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