This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
Marta Antonelli & Francesca Greco
The Water We Eat [PDF ebook]
Combining Virtual Water and Water Footprints
The Water We Eat [PDF ebook]
Combining Virtual Water and Water Footprints
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato PDF ● Páginas 256 ● ISBN 9783319163932 ● Tamaño de archivo 6.6 MB ● Editor Marta Antonelli & Francesca Greco ● Editorial Springer International Publishing ● Ciudad Cham ● País CH ● Publicado 2015 ● Descargable 24 meses ● Divisa EUR ● ID 4122021 ● Protección de copia DRM social