Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the Meat Men now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the Meat Men’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the Meat Men’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills – just immense passion for what they do best! So put on your apron and get cooking with the Meat Men today!
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