Olivier Etcheverria is Maitre de conferences at ESTHUA – the Faculty of Tourism and Culture at the University of Angers in France. His teachings and research focus on the geography of gastronomy, gourmet tourism and the intersections between gastronomy and local development.
5 Ebooks de Olivier Etcheverria
Nicola Bellini & Cecile Clergeau: Gastronomy and Local Development
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as k …
EPUB
Inglés
DRM
€53.93
Nicola Bellini & Cecile Clergeau: Gastronomy and Local Development
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as k …
PDF
Inglés
DRM
€53.93
Olivier Etcheverria: The Restaurant, A Geographical Approach
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are l …
PDF
Inglés
DRM
€139.99
Olivier Etcheverria: The Restaurant, A Geographical Approach
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are l …
EPUB
Inglés
DRM
€139.99
Olivier Etcheverria: Le restaurant, une approche geographique
Cet ouvrage analyse la maniere dont les restaurants sont des objets geographiques qui revelent des logiques et des strategies de localisation et tissent des rapports etroits avec leur espace d’implan …
PDF
DRM
€199.48
