This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
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Idioma Inglés ● Formato EPUB ● ISBN 9783319424682 ● Editor Peter Jackson & Walter E.L. Spiess ● Editorial Springer International Publishing ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 5550136 ● Protección de copia Adobe DRM
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