Philippa Sandall is co-author (with Alan Barclay and Claudia Shwide-Slavin) of The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol. She is also editor of the University of Sydney Human Nutrition Unit»s GI News newsletter (ginews.blogspot.com), which has more than 120, 000 subscribers worldwide. She is also coauthor, with Jennie Brand-Miller, of several books in the New York Times bestselling New Glucose Revolution series.
5 Ebooks de Philippa Sandall
Jennie Brand-Miller & Stephen Colagiuri: Low GI Diet Handbook
The most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how food affects blood glucose levels and has revolutionised the way we eat. Thi …
EPUB
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€3.99
Philippa Sandall & Diane Temple: Money Saving Meals
Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to sho …
EPUB
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€3.99
Gillian Dooley & Matthew Flinders: Trim, The Cartographer»s Cat
Not many ships» cats have even one memorial statue, let alone six. But Trim does, including one outside Euston Station in London, proudly unveiled by Prince William on the bicentenary of Matthew Fli …
EPUB
DRM
€14.34
Alan Barclay & Philippa Sandall: Ultimate Guide To Sugars & Sweeteners
"The very first compendium of the sweet substances we typically eat and what happens once they’re in our body." -New York Journal of Books Today, supermarkets and natural food stores featur …
EPUB
Inglés
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€19.14
Gillian Dooley & Matthew Flinders: Trim, The Cartographer»s Cat
Not many ships» cats have even one memorial statue, let alone six. But Trim does, including one outside Euston Station in London, proudly unveiled by Prince William on the bicentenary of Matthew Fli …
PDF
DRM
€14.42
