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Autor: Pragya Mishra

Soporte
Dr. Pinki Saini is an Assistant Professor at Center of Food Technology at University of Allahabad in Prayagraj, India   Dr. Pragya Mishra is an Assistant Professor in Food Processing and Management, RGSC at Banaras Hindu University, Varanasi, INDIA




2 Ebooks de Pragya Mishra

Portada de Pragya Mishra & Raghvendra Raman Mishra: Innovations in Food Technology
Pragya Mishra & Raghvendra Raman Mishra: Innovations in Food Technology
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the …
PDF
Inglés
€255.73
Portada de Pinki Saini & Pragya Mishra: Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Pinki Saini & Pragya Mishra: Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain p …
PDF
Inglés
€171.19