Ebook > Ciencia > Técnica > Ingeniería química > R.A Pethrick & G.E. Zaikov: Material Science Synthesis, Properties, Applicators (Polymer Yearbook. Volume 24) (PDF)

R.A Pethrick & G.E. Zaikov
Material Science Synthesis, Properties, Applicators (Polymer Yearbook. Volume 24) [PDF ebook]

Soporte

Portada de R.A Pethrick & G.E. Zaikov: Material Science Synthesis, Properties, Applicators (Polymer Yearbook. Volume 24) (PDF)

This new book presents state-of-the-art research in polymer science.

€263.15

¡Compre este libro electrónico y obtenga 1 más GRATIS!

Formato PDF ● Páginas 480 ● ISBN 9781536126488 ● Editor R.A Pethrick & G.E. Zaikov ● Editorial Nova Science Publishers, Inc. ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6877640 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

R.A Pethrick G.E. Zaikov R. A Pethrick G. E. Zaikov Adam Kolinski Boguslaw Sliwczynski Gennady E. Zaikov

8.738 Ebooks en esta categoría

Portada de J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Portada de Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Portada de C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country»s l …

Portada de Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Portada de Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Portada de Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Portada de S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Portada de Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Portada de Giancarlo C. Righini: Glass Micro- and Nanospheres

Giancarlo C. Righini: Glass Micro- and Nanospheres

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

Portada de Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

siguiente página >>>