Autor: Richard H. Turner

‘If you’re after advice on what to do with any cut you can think of, look no further.’The Caterer ‘Hog is a bible for pork fans everywhere…the book celebrates the versatility, appeal and – most imp …

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people’s all-time favourite meals – fr …

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to en …