Robert D. Holt & Takayuki Ohgushi 
Trait-Mediated Indirect Interactions [PDF ebook] 
Ecological and Evolutionary Perspectives

Augustus E. Silliman wrote a travelogue titled "A Gallop Among American Scenery: Sketches of American Scenes and Military Adventure, " which was first released in 1843. The author’s trip ac …

Sources of clinical treatment information on nonhuman primates are generally scattered across journals, textbooks, conferences, personal conversations, and more. However, when a clinician on the trea …

The negative impacts of carbon emissions from human activities continue to dramatically reshape the environmental, political, and social landscape. These impacts coupled with cap and trade schemes it …

Principles and Practices in Plant Ecology: Allelochemical Interactions provides insights and details recent progress about allelochemical research from the ecosystem standpoint. Research on chemical …

Advances in Invertebrate (Neuro)Endocrinology: A Collection of Reviews in the Post-Genomic Era (2-volume set) provides an informative series of reviews from expert scientists who are at the forefront …

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world»s population. With each chapter written by an internationa …

Earthworm Ecology, Second Edition updates the most comprehensive work available on earthworm ecology with extensive revisions of the original chapters. New chapters analyze the history of earthworm r …

Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop var …

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceuti …

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to …