Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.The perfect companion to every baker’s cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakersnovice and experienced alikeproviding all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 272 ● ISBN 9780743253741 ● Editorial Atria Books ● Publicado 2008 ● Descargable 3 veces ● Divisa EUR ● ID 9310971 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM