Autor: Simpson Benjamin K. Simpson

Soporte
BENJAMIN K. SIMPSON, Professor, Food Science and Agricultural Chemistry Department, Mc Gill University, Montreal, QC, Canada. FIDEL TOLDRÁ, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain. ALBERTA N.A. ARYEE, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.




2 Ebooks de Simpson Benjamin K. Simpson

Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Bypr …
PDF
Inglés
DRM
€212.99
Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Bypr …
EPUB
Inglés
DRM
€212.99