Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary e Book to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety
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Idioma Inglés ● Formato EPUB ● ISBN 9781105073595 ● Editorial Lulu.com ● Publicado 2011 ● Descargable 3 veces ● Divisa EUR ● ID 4334898 ● Protección de copia Adobe DRM
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