Sneh Punia Bangar & Jose Manuel Lorenzo 
Non-Conventional Starch Sources [EPUB ebook] 
Properties, Functionality, and Applications

Soporte

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. – Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references- Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind- Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat- Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu- Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

€212.17
Métodos de pago
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● ISBN 9780443189821 ● Editor Sneh Punia Bangar & Jose Manuel Lorenzo ● Editorial Elsevier Science ● Publicado 2023 ● Descargable 3 veces ● Divisa EUR ● ID 9189473 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

6.867 Ebooks en esta categoría