The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two citys most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chefs Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 216 ● ISBN 9781493015634 ● Editorial Globe Pequot Press ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 5447260 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM