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Autor: Susanne Miescher Schwenninger

Soporte
Elaine Berger Ceresino is a Researcher at the Swedish University of Agricultural Sciences in the Department of Plant Breeding in Alnarp, Sweden Grazina Juodeikiene is a Professor at Kaunas University of Technology in the Department of Food Science and Technology in Kaunas, Lithuania Susanne Miescher Schwenninger is a Professor at ZHAW School of Life Sciences and Facility Management, Research Group for Food Biotechnology in Wädenswil, Switzerland João Miguel Ferreira da Rocha is a researcher at University of Porto, Department of Chemistry and Biochemistry in Porto, Portugal




1 Ebooks de Susanne Miescher Schwenninger

Portada de Elaine Berger Ceresino & Grazina Juodeikiene: Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino & Grazina Juodeikiene: Sourdough Microbiota and Starter Cultures for Industry
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these mic …
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Inglés
€246.09