Autor: Tanya Curtis

Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world’s major cereals and focus on new developments …

Acrylamide, a chemical described as ‘extremely hazardous’ and ‘probably carcinogenic to humans’, was discovered in food in 2002. Its presence in a range of popular foods has become one of the most …