Javier Raso is a Professor of Food Technology at the University of Zaragoza in Spain.
Volker Heinz is the Head of the German Institute of Food Technologies at Quakenbrück.
Ignacio Alvarez is an Assistant Professor of Food Technology at the University of Zaragoza in Spain.
Stefan Toepfl is the Managing Director of Elea, a leading food processing equipment supplier in Quakenbrück, Germany.
2 Ebooks de Volker Heinz
Javier Raso-Pueyo & Volker Heinz: Pulsed Electric Fields Technology for the Food Industry
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of develop …
PDF
Inglés
€96.29
Javier Raso & Volker Heinz: Pulsed Electric Fields Technology for the Food Industry
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capabilit …
PDF
Inglés
€96.29
