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Eva Maria Lipp 
Richtig gutes Brot [EPUB ebook] 
Die besten Rezepte zum Selberbacken

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Cover of Eva Maria Lipp: Richtig gutes Brot (ePUB)

KNUSPRIGES BROT GANZ EINFACH SELBER BACKEN!
In diesem Brotbackbuch finden Sie rund 100 einfache, köstliche Brotrezepte. Eva Maria Lipp erklärt leicht verständlich, wie Brotspezialitäten zu Hause im Backofen gelingen.
‘Richtig gutes Brot’ vereint regionale und saisonale Rezepte vom Tiroler Fruchtbrot für die Weihnachtszeit bis hin zum Osterbrot aus der Steiermark. Die Brotbackexpertin Eva Maria Lipp legt besonderen Wert auf traditionelle Brotrezepte und zeigt, wie Bauernbrot leicht gelingt und lange haltbar bleibt. Anhand einer anschaulichen Fotostrecke erklärt die Autorin Schritt für Schritt, wie Sauerteig zubereitet wird.
Die große Rezeptauswahl bietet für jeden Anlass und Geschmack das Richtige: von vollwertigem Dinkelbrot und fruchtigem Kletzenbrot über saftiges Nuss-Oliven-Brot bis hin zu schmackhaftem Joghurt-Mischbrot. Eva Maria Lipp arbeitet ausschließlich mit natürlichen Zutaten und verwendet unterschiedliche Mehlmischungen und Gewürze.
Das Brotbackbuch ist übersichtlich aufgebaut und enthält wertvolle Tipps für die Zubereitung, die Teigführung, das Ausarbeiten, Backen und Dekorieren. Mithilfe einfacher Anleitungen lassen sich die Rezepte leicht nachbacken. Sollte beim Brotbacken dennoch ein Problem auftauchen, finden Sie im Buch eine eigene Brotback-Pannenhilfe.
•das praxisorientierte Brotbackbuch für Anfänger und Fortgeschrittene
•regionale Brotrezepte für jede Jahreszeit
•zahlreiche glutenfreie Brotrezepte
•viele überlieferte Rezepte von erfahrenen Bäuerinnen
•erprobt und einfach, für den Backofen zu Hause
•ausführliche Grundlagen und Schritt-für-Schritt-Anleitungen
•Brotback-Pannenhilfe in übersichtlicher Tabelle
•viele geschmackvolle Farbfotos

€19.99
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About the author

Eva Maria Lipp ist österreichweit bekannt für ihre Brotbackkurse, die sie seit vielen Jahren mit großer Begeisterung hält. Sie kennt die regionalen Spezialitäten und schätzt besonders die traditionellen Bauernbrot-Rezepte. Zudem ist sie u.a. als Leiterin der Frischen Koch Schule in Leoben tätig. Sie hat an mehreren Büchern mitgewirkt, zuletzt bei Löwenzahn: Die besten Mehlspeisen der österreichischen Bäuerinnen (2012).
Buy this ebook and get 1 more FREE!
Language German ● Format EPUB ● Pages 216 ● ISBN 9783706627573 ● File size 22.7 MB ● Publisher Löwenzahn Verlag ● City Innsbruck ● Country AT ● Published 2014 ● Downloadable 24 months ● Currency EUR ● ID 3396849 ● Copy protection Social DRM

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