Auteur: A. L. Zenfora

This book presents important research advances from around the globe in the study of energy and highlights such topics as energy markets; strategies for reducing carbon dioxide emissions; dye-sensiti …

Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food …