Auteur: A. S. Ninawe

This book provides comprehensive details on established fish processing techniques, new processes, quality and allied issues. Various biochemical characteristics of fish and shell fish protein, lipid …

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and i …

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and i …

First chapter in this book gives overall introduction on nutrition in aquaculture. Second and third chapter deals with mechanism of food digestion and energy metabolism in fishes. These chapters deal …